The 6th Beef International Forum Program
“Climate friendly beef, valued by consumers”
Warsaw, 2-3 of December 2019
The Radisson Collection Hotel in Warsaw at ul. Grzybowska 24.
SUSTAINABLE BEEF in the NEW CAP
Are we part of ECO Programs in the new CAP?
Cattle – the main accused of climate change
Beef withdrawn from canteens at universities
GOOD REPUTATION OF EUROPEAN BEEF
How to prevent confidence crises?
How to seal a food safety system?
How to reduce the use of antibiotics?
How to defend against black PR?
Should we strengthen the traceability system?
Do quality systems have a future?
Block Chain, DNA, RFID – together or separately?
Brexit – implications for the beef sector
How can we be more competitive on third country markets?
GO CHINA – together or separately?
Is high animal welfare important?
Is the division into “good” animal friends and “bad” farmers really growing?
Should livestock farmers be afraid?
Cattle production reduction in the Netherlands – is this initiative likely to be implemented?